By Ruth Reichl
NEW YORK occasions BESTSELLER
At an early age, Ruth Reichl came across that "food can be a manner of constructing experience of the area. . . . in the event you watched humans as they ate, you'll find out who they were." Her deliciously crafted memoir, Tender on the Bone, is the tale of a lifestyles made up our minds, more advantageous, and outlined in equivalent degree by way of a keenness for nutrients, unforgettable humans, and the affection of stories good told. Beginning with Reichl's mom, the infamous food-poisoner often called the Queen of mildew, Reichl introduces us to the interesting characters who formed her global and her tastes, from the connoisseur Monsieur du Croix, who served Reichl her first soufflé, to these at her politically right desk in Berkeley who championed the natural meals revolution within the 1970s. Spiced with Reichl's infectious humor and sprinkled along with her favourite recipes, Tender on the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age.
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Additional info for Tender at the Bone: Growing Up at the Table (Random House Reader's Circle)
Sample text
And then she’d laugh a little bitterly and add, “And my maid at that. ” But the most famous story didn’t involve my mother at all; it was about the time Mrs. Peavey’s three sons came to visit in a chauffeured limousine. It was summer and we were in the country when the long black car came gliding up our driveway. ” my mother always told her rapt audience. ” I saw my reflection in the shiny window of the car, a serious eight-year-old with brown eyes, dirt on both cheeks, clutching a scrawny orange kitten.
Even when she was an old lady people treated her as if she were an adorable little girl. Everybody loved her. “Except Hortense,” said Alice darkly. Then she put her hands to her mouth, as if she wished she could stuff the words back inside. When we got home, Aunt Birdie got out the photo album to show me pictures of the trip up the Hudson. There they were, she and Uncle Perry, looking over the rail and smiling. I flipped the pages, searching for traces of Hortense, but there were no little girls.
It’s almost like getting it catered,” I said happily to Jeanie as we toted the boxes inside. My happiness was short-lived; when I began opening the cartons I found that each contained something different. ” She was very pleased with herself. ” I asked. “Why, serve it,” she said. ” I asked. “Big bowls,” she said. “But you don’t have anything to put in big bowls,” I pointed out. “All you have is hundreds of things to put in little bowls. Look,” I began ripping the tops off the cartons, “this one is potato salad.
