By Stephen Fallows

Media assurance has highlighted controversies concerning ecu rules in concerns regarding nutrition legislations: the fats content material in British ice-cream, the purity of beer in Germany, or the export of French liquor. The institution of a unmarried eu marketplace is decided to overtake buying and selling criteria and rules even extra. The nutrition area faces a massive problem in adapting to this new industry, status up to Read more...

content material: publication disguise; HALF-TITLE; name; COPYRIGHT; CONTENTS; FOREWORD; the ecu neighborhood: ITS position, associations, AND laws; content material AND SCOPE; APPROXIMATION OF legislation; patron defense; ADVISORY our bodies; clinical foundation; OTHER.
summary: Media insurance has highlighted controversies regarding ecu laws in concerns on the topic of foodstuff legislation: the fats content material in British ice-cream, the purity of beer in Germany, or the export of French liquor. The institution of a unmarried eu marketplace is determined to overtake buying and selling criteria and laws even additional. The nutrition quarter faces a massive problem in adapting to this new marketplace, status as much as festival, exploiting new possibilities, and complying with a fancy array of recent rules. This quantity explains the function of EC coverage in those parts, summarizing key records and supp

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Extra info for The Food Sector : Spicers European Policy Reports

Sample text

In the context of food this has proved problematic since each Member State has its own particular dietary patterns and food practices. Initial attempts to adopt a major programme of harmonization based on product specifications have been abandoned. It CONTENT AND SCOPE 33 was just impossible to confine the culinary practices into harmonized controls. The definitions required to suit every State’s products proved impossible and national derogations made a nonsense of those products harmonizations which were achieved.

This differentiation is justified by the fact that public health is not only a vital feature of national legislation but is also an area in which it has been agreed that barriers may be necessary because of the differences in national eating patterns between Member States. It is likely that the Commission will draw heavily on the expertise of its Scientific Committees in its procedures for the authorization of those barriers deemed to be justified on grounds of public health. The forthcoming Commission paper will set out the procedures through which any likely barrier to trade will be considered.

Colour Preservative Antioxidant Emulsifier Emulsifying salt Thickener Gelling agent Stablizers Flavour enhancer Acid Acidity regulator Anticaking agent KEY DOCUMENTS ON FOOD POLICY 53 Modified starch Sweetener Raising agent Antifoaming agent Glazing agent Flour treatment agent Firming agent Humectant Sequestrant Enzyme Bulking agent Propellant gas and packaging gas Individual substances to be used as additives must be authorized in specific Directives in respect of one or more of the categories listed in the proposal.

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