By Jane Ogden
With its fundamental specialize in the psychology of consuming from a social, healthiness, and scientific point of view, the second one variation of The Psychology of Eating: From Healthy to Disordered Behavior offers an outline of the newest study right into a wide variety of eating-related behaviors
- Features the main up to date learn in terms of consuming behavior
- Integrates mental wisdom with numerous different disciplines
- Written in a full of life, available style
- Supplemented with illustrations and maps to make literature extra approachable
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Extra info for The Psychology of Eating: From Healthy to Disordered Behavior
Sample text
In terms of energy intakes, the data indicated that women in seven countries had energy intakes lower than required, but that the majority were consuming the correct amount of protein. , 1991). Overall, 19 percent of men and 26 percent of women had an inadequate nutrient intake (de Groot and van Staveren, 2000). These baseline data therefore indicated that the diet of the majority of this elderly population was satisfactory but that both gender and geographical differences existed which the authors argued could provide a basis for identifying risk profiles for future interventions (de Groot, van Staveren, and Hautvast, 1991).
Parents Parental behavior is also central to social learning. In line with this, Wardle (1995) contended, “Parental attitudes must certainly affect their children indirectly through the foods purchased for and served in the household . . influencing the children’s exposure and . . ” Some evidence indicates that parents do influence their children’s eating behavior. , 2007). Further, Klesges et al. (1991) showed that children selected different foods when they were being watched by their Food Choice 37 parents than when they were not.
Malnutrition Dietary recommendations aimed at Western countries in the main emphasize a reduction in food intake and the avoidance of overweight. For the majority of the developing world, however, undereating remains a problem resulting in physical and cognitive difficulties and poor resistance to illness due to lowered intakes of both energy and micronutrients. Recent data from the World Health Organization (WHO) examining the prevalence of malnourished children indicate that 174 million children under the age of 5 in the developing world show low weight for age, and that 230 million are stunted in their growth.
