By Elizabeth Thomason

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Extra info for Drama for Students Volume 11

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2. Cut them off at the pass. 3. Hit them where they live and grow. Here’s how: • Avoid cross-contamination of raw meats, fish, eggs, poultry, fresh fruits, and veggies. • Don’t leave foods out too long—cook, refrigerate, or freeze meats, fish, and poultry within two hours. • Fridge temp should be 40° Fahrenheit or colder. • Freezer temp should be 0° Fahrenheit or colder. • Don’t overstuff your fridge or freezer, since that will prevent air from circulating and maintaining a cold enough environment.

Fridge temp should be 40° Fahrenheit or colder. • Freezer temp should be 0° Fahrenheit or colder. • Don’t overstuff your fridge or freezer, since that will prevent air from circulating and maintaining a cold enough environment. It’ll also mean your fridge has to work harder to keep itself cold, which is not eco-friendly and will cost you more money on your energy bill. For more information on manicure-friendly ways to be eco-friendly go to page 245. • Cook foods thoroughly. I’m a bit of a carnivore, particularly when I’m suffering from PMS, which my husband seems to think is 24/7/365 but that’s fodder for THE ULTIMATE ACCIDENTA L HOUSE WIF E 49 another book.

2. Cut them off at the pass. 3. Hit them where they live and grow. Here’s how: • Avoid cross-contamination of raw meats, fish, eggs, poultry, fresh fruits, and veggies. • Don’t leave foods out too long—cook, refrigerate, or freeze meats, fish, and poultry within two hours. • Fridge temp should be 40° Fahrenheit or colder. • Freezer temp should be 0° Fahrenheit or colder. • Don’t overstuff your fridge or freezer, since that will prevent air from circulating and maintaining a cold enough environment.

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