By Olanrewaju B. Smith
The city agriculture area in West and principal Africa is becoming quickly, regardless of an negative political and coverage atmosphere. This e-book describes the dear contribution that city agriculture is making to nutrients safety and concrete sanitation within the towns of the zone. It additionally offers a method for launching a multi-stakeholder community on city agriculture, and does so with enter and aid from manufacturers; NGOs; nationwide, nearby, and foreign examine associations; donors; and policymakers and govt officers at either the municipal and nationwide degrees. This ebook comprises chapters in either English and French. each one bankruptcy is preceeded via an summary within the substitute language.
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Additional resources for Urban Agriculture in West Africa: Contributing to Food Security and Urban Sanitation
Sample text
These figures do not include industrial waste, such as from the timber industry. However, at the moment all waste is. used for landfill. Besides household refuse and nightsoil, urbanization and prosperity have brought with them an abundance of livestock wastes. There is a well-developed market for manure around Nairobi (Harris, cited in NRI/UST 1997), while around Kumasi, poultry manure is still dumped and burnt along streets (Drechsel 1996). In 1991, the Association pour la preservation de I'hygiene et de 1'environnement (ISUKU) started to collect market wastes in Kigali for large-scale composting.
Usually, vegetables and fruits are grown on land unsuited for building purposes and on undeveloped public and private lands (IDRC 1993). In addition, intensive livestock production systems for milk, meat, and poultry or egg production are operational around and within city limits, with a trend to zero-grazing. At a DSE/ATSAF workshop in 1994, three major types of urban vegetable production systems were identified and described, all of which play distinctly different roles with regard to urban market or urban subsistence food supply (Richter et al.
Their land rights are more secure and their investments seem accordingly higher and of a longer-term nature. They raise small livestock and grow trees, aiming at both subsistence and market production. Women in particular grow crops to supplement household food supply, while men concentrate on cashcrop production or off-farm activities. Peri-urban market producers are often specialized farmers on usually secure land around cities who tend to produce vegetables of higher value (tomatoes, onions, cabbages, eggplants, peppers).
